Objectives

Unit Number Unit Credits
L/ANCCAM/4021 Principles of Management and Leadership 20
L/ANCCAM/4022 Food and Beverage Operations 20
L/ANCCAM/4023 Kitchen Foundation 20
L/ANCCAM/4024 Introduction to Accounting and Finance 20
L/ANCCAM/4025 Pastry Foundation 20
L/ANCCAM/4026 Food Microbiology and Hygiene 20

Entry Requirement

Coming Soon

Equivalences

Coming Soon

Structure

Coming Soon

Units/Credits

Coming Soon

Duration/Delivery

Coming Soon