The Advanced National Diploma in Culinary Arts Management (Level 5) is designed to enhance the fundamentals of the culinary arts by linking academic knowledge and practical skills. Students are provided with opportunities to discuss issues resulting from the Covid crisis and to consider sector-specific solutions. The content of our courses is developed with assistance from a wide network of sector professionals to reflect changes within the industry.
This is a stand-alone qualification, but there are entry requirements. Applicants must have obtained one of the followings:
LMQ Level 4 Advanced National Certificate in Culinary Arts or any qualification which is at Level 4 or above, as notified on the NQF or QCF of the United Kingdom or SCQF Level 6 and 7 in Education related or any overseas qualifications, as judged by UK NARIC, to be equivalent in standard to a level 4 qualification in the UK (or higher).
The successful candidates have a wider opportunity to progress onto the higher-level qualifications. As this qualification is equivalent to Level 5 (QCF/RQF), the candidates are eligible to gain direct entry into Year 3 of the Bachelor’s degree programmes. Click here to see the progression opportunities.
|Production Operations Management
|Diet and Nutrition
|Research Methods for Managers
|Culinary Design Concepts
This qualification is expected to be delivered a minimum of 12 months for full-time study. Centres should make sure the Total Qualification Times (TQM) or National Learning Hours (NLH) are covered as per the qualification requirements. This programme is flexible and delivered face-to-face, distance learning, through lectures, tutorials, seminars.